The SUZUMO SSF-CXA-CE Nigiri Sushi Machine is a compact, efficient solution for consistent, high-quality sushi production.
Built as an entry-level model, it offers a perfect balance between productivity and simplicity, making it ideal for restaurants, sushi outlets, and central kitchens. With its streamlined design and minimal components, the machine ensures easy operation, maintenance, and cleaning.
Using a precise two-step forming mechanism, the SUZUMO SSF-CXA-CE Nigiri Sushi Machine produces traditional nigiri sushi with consistent shape, weight, and texture—helping businesses maintain quality while improving efficiency.
Designed for modern food operations, this machine allows users to adjust sushi weight and firmness to meet menu requirements, delivering flexibility and control with every serving.
Compact and space-saving design
Perfect for kitchens with limited space while ensuring high productivity.
High Productivity Output
Produces up to 2,000 pieces per hour, suitable for busy operations.
Two-Stage Forming Process
Ensures traditional nigiri shape with accurate rice gripping and forming.
Adjustable Weight and Firmness
Enables precise control of sushi size and texture to match various menu styles.
User-Friendly Operation Panel
Simple controls for start/stop, adjustments, and resetting the counter.
Easy Cleaning and Maintenance
Reduced the number of parts for quicker disassembly and daily cleaning.
Hopper Design for Continuous Operation
Holds about 6kg of cooked rice for smooth workflow.
Model: SSF-CXA-CE
Input: AC200-240V, 50/60Hz Single Phase
Power Consumption: Max. 150W
Capacity: 2,000 pieces per hour
Power Connection Cable
-Length: 2m
-Plug; US Type, BF Type, CEE Type (selectable)
Sushi Size
-Length: 52×22(mm), 12 ~ 18g weight (with table unit: CXA-S10)
-Length: 55×24(mm), 18 ~ 20g weight (with table unit: CXA-S10)\
Hopper Capacity: 10 Little (approx. 6Kg) of Cooked rice
Machine Dimensions: 320(W) x 520(D) x 630(H)mm
Machine Weight: 35Kg
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