The Josper PVJ-76-3-3-MB Basque Grill is the flagship of the Josper Basque Grill series — engineered for kitchens that demand maximum capacity, efficiency, and absolute control.
Developed in collaboration with world-renowned chef Bittor Arginzoniz, this triple-station grill combines the heritage of traditional Spanish asado with advanced engineering to deliver unmatched performance in open charcoal grilling.
Featuring three independent grilling racks and three separate charcoal tanks, this powerhouse enables multiple chefs to work simultaneously at different heat intensities.
Whether during peak service or off-peak hours, the modular design ensures optimal efficiency and fuel control.
Built on a massive monoblock foundation, the Josper PVJ-76-3-3-MB Basque Grill provides a permanent, stable workstation for high-volume operations, making it the ultimate solution for steakhouses, grill-focused restaurants, and large-scale F&B kitchens.
Triple Independent Grilling Stations
Three grilling racks allow multiple chefs to work
simultaneously, increasing output and service speed.
Independent Hydraulic Control System
Each grill rack has its own steering-wheel-operated
hydraulic system with smooth vertical adjustment (up to 290 mm) for precise
heat management.
Three Independent Charcoal Tanks
Operate one, two, or all three charcoal beds depending on
demand — maximising efficiency and reducing fuel consumption.
Advanced Thermal Protection
Multi-chamber ventilation and high-density mineral
insulation ensure optimal heat retention while keeping the exterior safe for
operators.
Consistent Natural Convection Cooking
Maintains a stable grilling environment (around 250°C),
delivering perfectly seared exteriors while preserving internal moisture.
Heavy-Duty Monoblock Structure
A reinforced floor-standing design ensures long-term
durability and stability for continuous high-volume service.
Grilling Area: 760 x 600 mm x 3 racks
Grill Vertical Stroke: 290 mm
External Dimensions: 3000(W) x 900(D) x 1610(H) mm
Fire-up Time: Approx. 20 minutes
Broiling Temperature: 250 °C
Daily Charcoal Consumption: 54 kg – 60 kg average
Nominal Heat Output: 13.5kW
Exhaust Rate: 6000m³/h
Recommended Diners: Approx. 210 – 250
Included Accessories: Three Inox grill rack, Josper tongs, and a charcoal poker
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