The GEMM Blast Chiller 10 Tray – BCB/10 is a high-performance, medium-capacity solution for commercial kitchens that require efficient cooling, food safety, and consistent production. Built with durable stainless-steel construction, this unit accommodates up to 10 GN 1/1 trays, making it ideal for restaurants, bakeries, hotels, central kitchens, and catering operations.
Engineered for rapid temperature reduction, it chills food from +90°C to +3°C in just 90 minutes and freezes from +90°C to -18°C within 240 minutes. This ensures compliance with food safety standards while preserving food texture, taste, and nutritional quality.
Equipped with a 2.8” LCD digital touch control panel, integrated core probe, and multiple smart cycles, the GEMM blast chiller helps streamline kitchen operations and improve overall efficiency during high-volume production.
Stainless steel construction for durability and hygiene
10 tray capacity (GN 1/1 or 600 x 400 mm trays)
Built-in core probe for precise temperature monitoring
Rapid chilling: +90°C to +3°C in 90 minutes
Rapid freezing: +90°C to -18°C in 240 minutes
Minimum air temperature down to -40°C
2.8” LCD digital touch control panel
Special cycles include:
Ice cream hardening
Fish sanitization
Pre-cooling
Defrosting
Recipe programs
Hot gas defrost system
Manual condensation water evaporation tray
Technical compartment located below
Tray support included (67 mm pitch)
Dimensions: 80 × 82 × 170 cm
Doors: 1
Cooling unit: plug-in unit
Capacity: 10 GN 1/1 trays or 600×400 cm trays/shelves (no GN 1/1 shelves)
Blast freezing yield: +90/+3°C = Kg 43+90/-18°C = Kg 33
Version: BASIC
Capacity: 234L
Prevents bacterial growth through rapid cooling
Maintains food quality, texture, and presentation
Ideal for batch cooking and central kitchen workflows
Reduces food waste and improves consistency
Supports food safety compliance
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