The GEMM Blast Chiller 5 Tray – BCB/05 is a compact, high-performance solution for commercial kitchens that demand fast cooling, food safety, and consistent quality. Built with durable stainless-steel construction, this unit supports up to 5 GN 1/1 trays, making it ideal for restaurants, bakeries, hotels, central kitchens, and catering operations.
Engineered for rapid temperature reduction, it chills food from +90°C to +3°C in just 90 minutes and freezes it from +90°C to -18°C within 240 minutes. This ensures food safety compliance while preserving texture, taste, and nutritional value.
Equipped with a 2.8” LCD digital touch control panel, a built-in core probe, and multiple smart cycles, the GEMM blast chiller enhances kitchen efficiency and workflow, allowing chefs to maintain high standards even during peak operations.
Stainless-steel construction for durability and hygiene
5-tray capacity (GN 1/1 or 600 x 400 mm trays)
Built-in core probe for accurate temperature monitoring
Rapid chilling: +90°C to +3°C in 90 minutes
Rapid freezing: +90°C to -18°C in 240 minutes
Minimum air temperature down to -40°C
2.8” LCD digital touch control panel
Special cycles include:
Ice cream hardening
Fish sanitization
Pre-cooling
Defrosting
Recipe programs
Hot gas defrost system
Manual condensation water evaporation tray
Technical compartment located below
Tray support included (67 mm pitch)
Dimensions: 80 × 75 × 90 cm
Doors: 1
Cooling unit: plug-in unit
Capacity: 5 GN 1/1 trays or 600×400 cm trays/shelves (no GN 1/1 shelves)
bfreezing yield: +90/+3°C = Kg 22+90/-18°C = Kg 15
Version: BASIC
Capacity: 102L
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