The GEMM Blast Chiller 15 Tray – BCB/15 is a high-capacity, industrial-grade solution for commercial kitchens that demand powerful cooling performance and high-volume production. Built with heavy-duty stainless steel, this floor-standing unit accommodates up to 15 GN 1/1 trays, making it ideal for central kitchens, large restaurants, hotels, bakeries, and catering operations.
Engineered for intensive use, it rapidly chills food from +90°C to +3°C in just 90 minutes and freezes it from +90°C to -18°C within 240 minutes. This ensures food safety compliance while preserving food quality, texture, and nutritional value, even in high-output environments.
Equipped with a 2.8” LCD digital touch control panel, a built-in core probe, and multiple intelligent cycles, the GEMM blast chiller is designed to support efficient workflow and consistent results in demanding kitchen operations.
Heavy-duty stainless-steel construction
High capacity: 15 trays (GN 1/1 or 600 x 400 mm trays)
Built-in core probe for precise temperature control
Rapid chilling: +90°C to +3°C in 90 minutes
Rapid freezing: +90°C to -18°C in 240 minutes
Minimum air temperature down to -40°C
2.8” LCD digital touch control panel
Special cycles include:
Ice cream hardening
Fish sanitization
Pre-cooling
Defrosting
Recipe programs
Hot gas defrost system
Manual condensation water evaporation tray
Technical compartment located below
Tray support included (67 mm pitch)
Dimensions: 80 × 82 × 200 cm
Doors:1
Cooling unit: plug-in unit
Capacity: 15 GN 1/1 trays or 600×400 cm trays/shelves (no GN 1/1 shelves)
Blast freezing yield: +90/+3°C = Kg 70+90/-18°C = Kg 60
Version: BASIC
Capacity: 321L
Rapid cooling minimises bacteria growth
Preserves food quality, texture, and presentation
Ideal for high-volume batch production
Reduces food waste and improves consistency
Supports HACCP and food safety compliance
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