The GEMM DRY AGING CABINET – DA5/113 is a professional refrigerated display designed for precise, controlled meat dry aging. Compact yet refined, it is ideal for restaurants, butcher shops, steakhouses, and gourmet meat retailers seeking both performance and presentation.

The cabinet maintains a stable temperature range of 0–6°C with adjustable humidity control from 50–85% RH, creating the ideal environment for proper meat maturation. A ventilated cooling system ensures uniform airflow, preventing temperature or humidity fluctuations and delivering consistent aging results.

GEMM DRY AGING CABINET – DA5/113 Built with a stainless-steel monocoque structure, the DA5/113 offers durability, hygiene, and easy cleaning. Its glass door with pink-toned LED lighting enhances meat marbling and colour, making it suitable for front-of-house display while preserving professional aging conditions.

Additional features such as automatic defrosting, condensate evaporation, and customisable interior fittings (shelves, hanging rods, hooks) provide flexibility for different meat cuts and reduce daily maintenance. A lockable door ensures secure, reliable operation in professional environments.